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The Economics of Shelf-Life Extension: Analyzing the ROI of Encapsulation in Reducing Oxidative Degradation and Flavor Loss (2025–2032)

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The global Food Flavor Encapsulation Market is at the forefront of the "Smart Food" revolution. As food processing becomes more complex, maintaining the integrity of volatile aromas and delicate tastes has become a high-stakes engineering challenge. Flavor encapsulation—the process of trapping flavor molecules within a protective "shell"—allows manufacturers to deliver consistent, lon... https://logcla.com/blogs/943268/Cloud-Based-GIS-Solutions-Market-Outlook-2025-2032

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