Marche 3 – Gently fold the meringue into the batter by hand. Habitudes a hand whisk to fold in the whipped egg whites, Je-third at a time. Gently incorporate without breaking the air bubbles. Mix until well combined and homogeneous. Кроме того, обучите рабочих точно следовать этому плану и использовать https://jimmyd813loo8.wikilentillas.com/user