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Soft serve ice cream goes sustainable: how chefs are sourcing responsibly without sacrificing flavor

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Checking Out the current Trends in Food Service: What Restaurants Are Offering Today The landscape of food service is advancing rapidly. Dining establishments are adjusting to customer demands for healthier and more lasting options. Plant-based food selections are ending up being a staple. Technology is improving exactly how diners communicate https://trevorbcawq.tdlwiki.com/1638962/soft_serve_ice_cream_goes_sustainable_how_chefs_are_sourcing_responsibly_without_sacrificing_flavor

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