Chopsticks, a utensil with more than 3,000 years of history, have always been an essential part of East Asian dining culture. While traditionally produced from bamboo or wood, an evergrowing global appreciation for Asian cuisine has ushered in a new demand: Korean flat chopsticks. https://acosta-forrest.blogbright.net/stainless-steel-chopsticks-durable-sleek-and-sustainable