Smoked haddock is a popular delicacy that’s ready by smoking cigarettes the fish around wood chips, which imparts a wealthy, smoky flavor and golden-brown colour for the flesh. To poach smoked haddock, carry it nearly to your boil over the stove with a few milk and pepper, then simmer it https://louisyisyl.collectblogs.com/79452149/details-fiction-and-what-is-smoked-haddock