Almost all of the cutlery ended up classic Norwegian design and style from Skaugum and Hardangerbestikk. Wonderful element. The restaurant has a number of cows milking just for them. Plus the desert was a really nice milk ice cream. The plum sake we experienced with it was tasty. On our https://juliusjamwg.blog-a-story.com/14854451/everything-about-gourmetmat-trondheim