Love a little bit Latin-Italian fusion by munching on crispy jicama sticks and vibrant basil. Jicama has a rather sweet, starchy taste that compliments the savory tastes of olive oil, basil, and salt. Elements: 1/2 medium jicama 1 tablespoons pesto, fresh or prepared The way to prepare: Peel the jicama. https://edwinviqah.blogginaway.com/33712028/the-basic-principles-of-breakwater-wellness