Just from holding and viewing the bar, I could explain to this wasn't probably the most correct dupe, since it appeared to obtain applied molten chocolate as opposed to tempered, which gave it a flat and mottled overall look. Insert about 4 teaspoons from the kataifi filling to every chocolate https://mylesecrvj.onesmablog.com/the-basic-principles-of-dubai-chocolate-pistachio-73424332