We get started by slicing the kunafa pastry until finally fine and toast them above minimal heat on pan until golden. This normally takes 3-five minutes. Stir this very well in order to avoid burning, should you don’t toast this nicely the bars is not going to have that essential https://how-to-make-the-dubai-cho02883.digiblogbox.com/57588250/the-basic-principles-of-dubai-chocolate-bar-knafeh