Minimize the chicken thigh into bitesize pieces and place them inside of a bowl. Sprinkle that has a pinch of salt and pepper, then incorporate the flour and mix right until evenly coated. I manufactured one/4 of a recipe (1 chicken breast). I utilized Ian’s gluten free of charge panko. https://chicken-recipes38270.jaiblogs.com/59850162/chicken-parmigiana-things-to-know-before-you-buy