I live in Virginia and We have now Chesapeake Blue Crabs all summer months. My grandmother taught me ways to include picked meat in milk and freeze it to ensure that it stays “clean” all Wintertime. You only must place the meat in the freezer bag and cover it with https://frozen-crabs-near-me26806.blogripley.com/32912895/5-essential-elements-for-frozen-crab-sauce