Lobster’s flesh is tender in white hue. Immediately after cooking, They are really dense and pretty chewy yet tender to delight in. But in comparison to crabs, lobster meat isn't flaky. It owns a delicate and slightly sweet flavor, especially in steamed or boiled variety with the shell on. Buyers https://kamerondggay.designertoblog.com/63282010/the-basic-principles-of-sea-foods-for-breakfast