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Top latest Five lapchiong bali Urban news

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Make use of the sausage stuffer to fill the sausage casing Using the meat mixture and tie the sausages using a cotton butcher’s twine In line with your preferred size. one.Coarsely chop or grind the pork (8mm plate), separating the Unwanted fat through the belly pork, trying to find pork https://lapchiong-resep-masakan36914.blogtov.com/12381720/about-lapchiong

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