Beijing beef is crispy beef with red bell peppers and onion, all tossed within a sweet and spicy sauce. It has an ideal level of heat compared to sweetness and it’s just so mouth watering. Constantly refreshing and dazzling. I top off my Cole slaw and potato salad with it. https://sweetpaprikawhole98546.bloginder.com/31533047/the-best-side-of-red-chili-pepper-crushed-mixed-with-seeds