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The 2-Minute Rule for smoked haddock fillets

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Spot the fish into a pan, pour over the milk and produce little by little into the boil, then take away from the warmth, deal with, and depart for five minutes. Cautiously take the smoked haddock out with a slotted spoon and set to one facet, but retain the milk https://deanyazwu.izrablog.com/31414083/the-single-best-strategy-to-use-for-sauces-for-smoked-haddock-fillets

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