Osem invented it in Tel Aviv during the 1950s, and it has a chewy, buttery flavor that has grown to be a staple in Israeli Delicacies. Israeli couscous resembles orzo and is particularly about the scale of tapioca pearls. Beberapa meme coin telah muncul di masa lalu, tidak membuat klaim https://quentinh935wel7.verybigblog.com/profile