As opposed to jambalaya, on the other hand, gumbo begins that has a roux, a mixture of butter and flour, which is cooked down right up until it is actually browned. The roux provides the gumbo thickness and provides a distinct taste towards the recipe. Gumbo strain is usually a https://arthurvbonj.blogprodesign.com/52074425/a-review-of-jambalaya-strain