I’d like to make my situation very clear (transparency remaining important). I’m not a diluter, typically. But I’m not a dictator either, and I've most popular some malts with a bit water, which is unquestionably the desire of learn blenders when assessing samples. Of course, you can use sparkling water https://ricardotxwwi.vblogetin.com/34572902/the-smart-trick-of-gin-blending-water-that-nobody-is-discussing