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Cartouche: Slice a round piece of parchment/baking paper to suit in addition to the liquid/shanks, assists cook evenly when meat just isn't completely submerged. That is how I cut to size: Fold paper in 50 %, then quarters then eighths right into a pointy triangle condition. Considering that HTTP/0.9 did https://peterp111yvo7.bloggazza.com/profile

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