Lycopene bioavailability can be impacted by several components, such as foods processing and dietary composition. Lycopene can take place in numerous forms in new plant foods, which includes carotenoid-protein complexes in chloroplasts or in crystalline form inside of chromoplasts (Parada & Aguilera 2007). The results of processing and storage on https://haimw211myj4.daneblogger.com/profile