This was one of many a few key dishes I realized during my Balinese farm cooking course at Pemulan Farm Cooking Faculty, and that is about an hour north of Ubud. I’ve usually felt really ‘meh’ about curry, so I was amazed I liked this just one around I did. https://opor-ayam-ketupat86306.theisblog.com/28261312/detailed-notes-on-ayam-opor-jawa