This was on the list of three most important dishes I figured out throughout my Balinese farm cooking course at Pemulan Farm Cooking Faculty, that's about one hour north of Ubud. I’ve usually felt pretty ‘meh’ about curry, so I was amazed I liked this a single about I did. https://opor-ayam-ketupat49145.acidblog.net/59194854/the-best-side-of-opor-ayam-dan-rendang-sapi