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The Mollusk Dilemma: Are Brits Fans of Bivalves?

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For numerous centuries, mollusks have been regularly utilized in British cooking, starting from prehistoric times when shellfish were gathered along the coast. Throughout history, clams have stayed a valued part in classic British recipes such as soups and stews. Do you want to learn more about how British chefs https://british-food-habits-clams48260.look4blog.com/67041782/the-clam-takeover-have-brits-succumbed-to-the-bivalve

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