[27] Contrary to dipping tobacco and chew, most snus nowadays will not bear the fermentation system, but is as a substitute steam-pasteurized. While steam-pasteurization is remarkably complicated, it has the benefits of inhibiting the growth of microbes that facilitate the formation of tobacco-precise nitrosamines, though preserving the desired texture and https://pr7bookmark.com/story17329030/snus-for-dummies