To make sure the fillet is absolutely free from bones, run your fingers along the fillet to experience for just about any remaining bones. You may as well keep the fillet nearly a light to look for any smaller, translucent bones that may still be embedded during the flesh. ‘, https://cruzhvglb.blogpayz.com/31752469/the-2-minute-rule-for-cod-fillet-without-skin-and-bones